Chef

Gastˇn
Acurio
Marcello
Leoni
Giuseppe
Iannotti
Julia
Scavo
Pier
Bussetti
Matias
Perdomo
JoÜko
Sirk
Sat
Bains
Damiano e Giovanni
Nigro
Marta
Grassi
Anthony
Genovese e Marion Lichtle
Giuseppe
Rambaldi
Stefano
Deidda
Matteo
Pisciotta
Ferdinando
Martinotti
Filippo
Gozzoli
Matteo
Torretta
Michele
Rotondo
Antonello
Colonna
Matteo
Baronetto
"Like a small breakfast" : Citrus yolk with yoghurt mousse, almond biscuit and rosemary water ice
Puff of iced seawater
Sweet rice sautÚ
The silence of the woods
Taralli spaghettoni with Torre Guaceto tomato on "cristauro" pesto with Caciocavallo Podolico
Savoy cabbage emulsion with veal bone-marrow and anchovies with ash
Mullet sandwich with oyster mayonnaise
Breadsticks on a sheet of salt