22-08-2013
One of Antonio Pappalardo’s fantastic pizzas. Twenty-four years old, Neapolitan from Castellammare di Stabia he works at Cascina dei Sapori in Rezzato in the province of Brescia, in via Almici 1, tel. +39.030.2593557, a restaurant worth visiting
Here’s a young and ambitious pizza-chef who, following renowned names in the gastronomic pizza scene such as I Tigli and Sirani, while keeping to Northern Italy (and to two nearby restaurants), puts his creativity to the service of the most famous Italian dish in the world. Twenty-four year old Antonio Pappalardo, from Castellammare di Stabia, had a traditional training – first in the family pizzeria, with a classic menu and the pizzas you can find a bit everywhere, then, since 2007, following the renovations of the great restaurant in Rezzato, La Cascina dei Sapori, he starts to explore some new roads.
L’Estate pizza, made with fiordilatte cheese, courgette flowers, onion in carpione, confit cherry tomatoes and stracchino delle Pertiche alte cheese
Antonio Pappalardo, 24 years old
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