17-02-2014
It’s called Vicook and it’s the bistro inside Orio al Serio international airport, run by the Cerea’s of restaurant Da Vittorio in Brusaporto (Bergamo). It’s the right place where to taste a salted codfish lasagna or a Texan hamburger before boarding your flight
Tireless Cerea. Soon after celebrating the first Michelin star in their Swiss restaurant, the seasonal one inside the Carlton Hotel in St. Moritz, there’s already a brand new project. Last November Vicook took off - a bistro located inside Milan’s Orio al Serio airport, offering a practical and fanciful cuisine, perfect for all those who want to eat before leaving, of for those you want to experience something fun in a rather cosmopolitan setting, among suitcases and often international clients, always counting on the quality offered by the Cerea family.
A metropolitan look
MAESTRO. Chicco Cerea
The establishments, tastes and cooking personalities in Europe, as seen by Gualtero Spotti
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