23-04-2013
Loretta Fanella, born in 1981 is a pastry-chef from Tuscany and a steady speaker during the first editions of Identità Golose. Today she divides herself between consultancy and family
Many people ask themselves what fate I had, what I’m doing, what I will do. Most people know I’ve become a mother and perhaps they believe I’ve stopped working because you can’t do a job like mine when you have a child. Like with any job, facing maternity is difficult for any woman, in part because a child drains a lot of energy and time, in part because our country isn’t very helpful with women who decide to make such an important choice.
It’s very demanding but you can have both things. I can say that this has luckily happened at a time in which I don’t have a stable job, so it’s easier for me to organise my work and my life in the best possible way without depending on anyone. I’ve managed to match these two things also thanks to the help of those who are beside me.
At the times of el Bulli with Albert and Ferran Adrià
As I don’t have set engagements, I can work in Milan one day and in Rome the next. Or spend a week in Abu Dhabi or Sidney and bring Italian cuisine abroad. The most beautiful thing is that, on top of giving, I also receive a lot: I find new stimuli, meet new cultures, customs and many different people. These are things that can hardly happen, if you always stay in a restaurant. People have said of me that I used to have a pastry-shop in Livorno but in fact it belonged to my husband (the shop was later sold): when I wasn’t away, I would give him a hand. For him I created a line of breakfast cakes, muffins, plum-cakes, biscuits, cream desserts and cakes. I would love to open a place of my own but unfortunately, given the current situation in our country and after the experience my husband had with his shop, you work just to pay taxes and employees without ever having any support. I think about it and I understand I don’t want and cannot afford to take such a big weight on my shoulders. I’m not saying, nor would I ever say, that I will not go back to the restaurant life. Perhaps one day I’ll come across a good occasion, but for now my priorities have changed.
Today with her husband Paolo and son Giulio
Men who, for a moment, leave pots and pans to tell us their experience and point of view
by
From Western concert flute to cakes