15-11-2013
Christian Milone of Trattoria Zappatori’s Gastronavicella in Pinerolo (Torino) in a photo taken one year ago, when he won the second edition of Premio Birra Moretti Grand Cru, reserved for beer-based dishes. As a reward, Milone chose 3 trips to as many temples of high cuisine in Europe: Astrance in Paris, Noma in Copenhagen and El Celler de Can Roca in Girona. With only a few days to go to the finals of the third edition, on November 18th, in Rome,the winner tells us about his (enlightening) experience
"The winner of the second Premio Grand Cru Birra Moretti is... Christian Milone". "And now?", I wondered. There were moments of panic. I went on stage, shook hands, thanked, smiled at the photographers and pronounced a few, confused yet felt words. Then I looked for a secluded corner: I melted down, partly because of the tiredness, partly for the tension, partly because I don’t win very often...
Winning: besides the glory and the satisfaction, there’s the prize. A real one, tangible. I thought about how I had never dined in a starred restaurant abroad. I thought about the little free time my wife Manuela and I have. I thought about my passion for travels and for different cultures. So, among the different options I had, I chose the one of eating in three of the most important restaurants in the world: in Paris at Pascal Barbot’s Astrance, in Copenhagen at Renè Redzepi’s Noma and in Girona at Celler de Can Roca of brothers Joan, Jordi and Josep.
Pascal Barbot, l'Astrance in Paris
Off to Paris. Loads of monuments and great life, some scams in terrible restaurants (life isn’t only made of three-starred restaurants!) and then to Barbot’s place. Modern French cuisine, great raw materials and a detailed control of cooking: all you would expect from a French ex enfant in a strangely relaxed climate, with tables close to one another and friendly waiters. For years I had been fantasizing about France’s three-starred restaurants and now that I was there I almost couldn’t believe it. We hardly had the time to focus on all the different emotions and we were already flying to Copenhagen.
The city is beautiful, it invites you to experience nature (we walked for 90 km over 4 days). The hotel had a strategic position in front of the Noma. Noma, can you believe it?! It was there that the Nordic revolution began! There’s still one day to go until our lunch but we can’t resist so we start our exploration... A first few photos at the Nordic Food Lab and then a short visit to Christiania. My staff had told me: «Chef, if you come back without having visited Christiania we won’t speak to you anymore». «What’s that??», I asked. I’m still not sure what it is but we returned there the following days too :-).
Renè Redzepi, Noma, Copenhagen
Men who, for a moment, leave pots and pans to tell us their experience and point of view
by
born in 1979, chef of Gastronavicella at Trattoria Zappatori in Pinerolo (Torino). Winner of the second edition of Birra Moretti Grand Cru Award
From Western concert flute to cakes