19-04-2014
(see part one) If, on the contrary, one is to have a real meal, as a first recommendation I’ll “play at home” and choose Franceschetta58: I really enjoy eating there, in the calm moments I manage to cut out for myself. It’s a small, informal, welcoming place where you can drink a good wine and enjoy a simple dish made with excellent raw materials, food that makes you feel at ease, makes you feel the comfort of your own home. Hospitality and nonchalance are the winning factors; wine comes from natural productions, with lots of attention to organic wines, but without forsaking Italian and foreign bubbles.
Finally, a dutiful mention goes to Consorteria dell’Aceto balsamico tradizionale di Modena in Spilamberto: this is the temple of this delicacy, the place holding my batch of vinegar, as well as that of Slow Food. Every year, the palio di San Giovanni takes place here, establishing the best traditional balsamic vinegar (and even families compete, with thousands of samples). 2. the end
Men who, for a moment, leave pots and pans to tell us their experience and point of view
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From Western concert flute to cakes