30-06-2014
Black and white cover and glossy heading. This is how the Italian edition of Four debuts. For the editorial market in our country, the choice was to focus on only one protagonist per issue. And to start with the most notorious of them all, namely Carlo Cracco, to whom the second issue of the magazine should also be dedicated
It is nice to facilitate the meeting of people. To create occasions from which ideas and projects are born. It is also for this reason that at Identità Golose we welcome, with pleasure, the news of the launch of the Italian version of magazine Four, in a special version, called Cracco by Four, entirely dedicated to the most famous chef in Italy. Antioco Piras, Four’s publisher together with Jakob Siegeris, tells us how this idea was born, on the occasion of the official presentation of the magazine at Milan’s Magna Pars Suites: «Everything began in April, last year, in London, at Harrods, at Identità London. This is where we met Carlo Cracco and we began to speak about this first issue. Then, in February, at Identità Milano, we made the conclusions of what we had begun to consider a few months earlier».
A photo taken during the presentation of Cracco by Four, at Milan’s Magna Pars Suites, left to right: Carlo Cracco, publisher Antioco Piras, the Italian edition’s editor in chief Manuela Xillovich, the other publisher Jakob Siegeris
In the photo by Brambilla Serrani, one of Carlo Cracco’s recipes illustrated in Four
Books and editorial news from the food planet
by
Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose Instagram: @NiccoloVecchia
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