16-08-2017
Antonio and Luca Abbruzzino, father and son: they completely renovated their restaurant in Catanzaro Lido (photos by Tanio Liotta)
Luca Abbruzzino was still missing something. Much arrived over the past few years: critics showered him with praise in a growing success; together with Caterina Ceraudo, he took over the now very popular team of young Calabrian chefs; invitations and work-trips abroad increased, the latest in Japan with Antonio Biafora; the restaurant has grown; and even before all this his dad Antonio gave him the baton, with a brave and unusual gesture (see: Abbruzzino's story with tastings). Yet, as we said: he was still missing something.
Antonio Abbruzzino, Giuseppe Torcaso, Luca Abbruzzino, Matteo Morello, Cristiana Caccamo
An outdoor trip or a journey to the other side of the planet? One thing is for sure: the destination is delicious, by Carlo Passera
by
journalist born in 1974, for many years he has covered politics, mostly, and food in his free time. Today he does exactly the opposite and this makes him very happy. As soon as he can, he dives into travels and good food. Identità Golose's editor in chief