Awards gold book

Gourmet artisan

Giovanni Minetti, direttore generale di Fontanafredda - Mirafiore, premia Alessandro Gilmozzi

Giovanni Minetti, direttore generale di Fontanafredda - Mirafiore, premia Alessandro Gilmozzi

Chef of the year

Casimiro Maule, director of the wine cellar Nino Negri in Valtellina, awards Niko Romito

Casimiro Maule, director of the wine cellar Nino Negri in Valtellina, awards Niko Romito

Creativity in the kitchen

Chiara Quaglia and Piero Gabrieli dofMolino Quaglia award Simone Padoan

Chiara Quaglia and Piero Gabrieli dofMolino Quaglia award Simone Padoan

Dish of the year

Nicola Baldrighi, President of Consorzio Grana Padano, awards Massimo Bottura

Nicola Baldrighi, President of Consorzio Grana Padano, awards Massimo Bottura

  • 2011
    Grana Padano awards the “Rigatoni with mastic resin and raw porcini mushrooms” of Carlo Cracco
  • 2012
    Grana Padano awards the “Faraona non arrosto, ovvero in cotture ottimizzate” of Massimo Bottura

Golden young talent – Twenty year’s Award (since 2009)

Paolo Caporossi, Italy Marketing Manager of S.Pellegrino, awards Franco Aliberti

Paolo Caporossi, Italy Marketing Manager of S.Pellegrino, awards Franco Aliberti

Pastry chef of the year

Sara Peirone, Top Gastronomy manager of Lavazza, awards Gianluca Fusto

Sara Peirone, Top Gastronomy manager of Lavazza, awards Gianluca Fusto

Family of the year

Matteo and Camilla Lunelli, owner of Cantine Ferrari, award Enrico and Roberto Cerea

Matteo and Camilla Lunelli, owner of Cantine Ferrari, award Enrico and Roberto Cerea

Lombard excellence / Winning identities in Milan (since 2011)

Alfredo Zini, deputy president of Fipe, awards Viviana Varese

Alfredo Zini, deputy president of Fipe, awards Viviana Varese

Italian typicalities in the kitchen

Manfredi Barbera, owner of Premiati Oleifici Barbera, awards Missy Robbins

Manfredi Barbera, owner of Premiati Oleifici Barbera, awards Missy Robbins

Gourmet ideas

The prize of Caraiba Luxury

The prize of Caraiba Luxury