The 2023 edition of the Identità Golose Guide is available as of this week. Out of a total of 1,070 entries, 180 are absolute novelties
All the young stars awarded this morning in the Iulm University Auditorium in Milan, during the presentation of the 2024 Identità Golose Restaurant Guide, now online
In the centre, Alfonso Iaccarino and, next to him, his sons - the future of the Don Alfonso 1890 restaurant in Sant'Agata dei Due Golfi, Naples: left, Ernesto, executive chef and, right, Mario, dining room manager. Photo by Paola Di Capua
Che Cavolo di Pasta by Andrea Aprea
Alessandro Gilmozzi’s pasta mochi (photo Brambilla/Serrani)
Franco Pepe with Paolo Marchi, at Identità Milano 2024. All photos are by Brambilla-Serrani
René Frank, executive chef of Coda, a 2 Michelin-starred dessert restaurant in Berlin, on the auditorium stage at Identità Milano 2024. All photos are by Brambilla-Serrani
Malena Martinez, scientist, co-director of Mater Iniciativa, an interdisciplinary, gastronomic and cultural organisation dedicated to investigating, preserving and sharing Peru's enormous biodiversity (All photos are by Brambilla / Serrani)
Niko Romito on stage at Identità Milano 2024. All photos are by Brambilla-Serrani
Riccardo Camanini, at Identità Milano 2024 shows the audience the special pastry with which he prepared the first of the dishes he presented (All photos are by Brambilla / Serrani)
Massimiliano Alajmo at Identità Milano 2024. His lecture, centred on sound, was absolutely amazing. All photos by Brambilla-Serrani
Massimo Bottura's video from Los Angeles screened at Identità Milano 2024
An intelligent, ironic, stimulating cheerfulness: Bruno Verjus brought his energy to Identità Milano 2024 (All photos are by Brambilla / Serrani)
Left, chef Carlo Cracco and right Luca Sacchi, his shadow at restaurant Cracco, Milan. Photo Brambilla-Serrani
Oriol Castro on stage at Identità Milano 2024. In the background, the presentation of the Calçotada
