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30-07-2013

A journey to Sicily: Corrado Assenza

In an illustration, all the masterpieces created by the pastry-chef from Noto, the Aristotle of ingredients

Corrado Assenza is the pastry-chef at Caffè Sicilia in Noto (Ragusa), Corso Vittorio Emanuele III 125 in Noto (Siracusa), tel. +39.0931.835013

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Ricette illustrate

Ingredients on the tip of a pencil, edited by Gianluca Biscalchin

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Gianluca Biscalchin

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