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Recipes
Recipes
Curly strudel with custard ice-cream
LE RICETTE
Curly strudel with custard ice-cream
by
Iside De Cesare
Cocoa and camphor explosion
by
Franco Aliberti
Lime marinated scallops "Ceviche"
Meringue, raspberry and caramel
by
Niko Romito
Guinea fowl stuffed with its liver, tondini bean purée and fried leek
by
Marcello Spadone
Sea Bass and D’O Tapioca Caviar
by
Davide Oldani
Hand drawn spaghetti with tomato fillet
by
Alfonso Caputo
Hare saddle cooked in butter and brandy, cugnà (grape must chutney) and beetroot
by
Enrico Crippa
Porcini, cuttlefish & sea urchin
by
Sergio Dondoli
Mozzarella-filled squid sandwich
by
Heinz Beck
Egg and cauliflower
by
Antonia Klugmann
Veal udder, spicy fruit and Italian beer froth
by
Davide Oldani
Frozen Identity of Spaghetti with Garlic, Oil and Chili Pepper
by
Luca Landi
5-spice spaghettini soup
by
Jordi Vilà
Clam tagliolini
by
Moreno Cedroni
Fior di caciotta with seaweed on salt and raw fish crisp
by
Alfonso Caputo
Cod with cold horseradish, apples and pickled cucumber
by
Daniel Berlin
Dive into the sea
by
Emanuele Scarello
The wrong Milan
by
Carlo Cracco
Forest Bread
by
Yoshihiro Narisawa
Goat's cheese and honey ravioli
by
Eugenio Pol
Coleseed, colliflower, parsley and smoked cheese
Juicy chocolate cake, cold milk cream, golden bases and smoke and cocoa pompas
by
Andoni Luis Aduriz
“Mexirica” consommé with raw mushrooms
by
Roberta Sudbrack
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
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120 years of history at Cantine Ferrari
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Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
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Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
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Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
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The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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