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GLI CHEF
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Juri Chiotti
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Giuseppe Zen
Alberto Piras
Gianfranco Iervolino
Vanessa Markey
Solaika Marrocco
Fabio Barbaglini
Bruno Scavo
Nino Rossi
Francesco Ballico
Gianluca Gorini
Pía León
Juan Marì e Elena Arzak
Antonello Colonna
David Chang
Massimo Alverà
Roberto Petza
Roberto Pongolini
Andrea Zanin
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Mauro Petrini
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Luigi Scordamaglia
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Caterina Ceraudo
Jacques Décoret
Giuseppe Rambaldi
Inaki Aizpitarte
François Daubinet
Daniel Berlin
Nicola Olivieri
Pietro Zito
Riccardo Camanini
Carmine di Donna
Fulvio Pierangelini
Giuseppe e Simone Vesi
Enrico Buonocore
Alessandro Troccoli
Niimori Nobuya
Agostino Perrone and Giorgio Bargiani
Mehmet Gürs
Alberto Cristofori
Recipes
Recipes
Fior di caciotta with seaweed on salt and raw fish crisp
LE RICETTE
Fior di caciotta with seaweed on salt and raw fish crisp
by
Alfonso Caputo
Apparent egg
by
Francesco Sposito
Evolution
by
Alain Chartier
Cod in crust with spring onions, lentils and crispy bacon
by
Paco Morales
Sea Bass and D’O Tapioca Caviar
by
Davide Oldani
Garlic, oil, chili pepper and mint
by
Elio Sironi
Florentine steaks from 24-month beef sired by Romagnola breed bulls out of Nguni breed cows
by
Giorgio Nava
Taralli spaghettoni with Torre Guaceto tomato on "cristauro" pesto with Caciocavallo Podolico
by
Felice Sgarra
Sibillini-style crispy partridge
by
Mauro Uliassi
“OrtoRiso”, Bettelmatt cheese ice-cream
by
Christian e Manuel Costardi
Instant carrot stock
by
Paolo Lopriore
Onion absolute with saffron and Grana Padano
by
Niko Romito
Time to rest
by
Corrado Assenza
Pasta and peas
by
Francesco Sposito
Chicken Livers Pilaf
by
Stevie Parle
Confit cod with "pil pil" sauce and roasted "calcots"
by
Sergio Humada
Mullet, foie gras and Jerusalem artichoke
by
Enrico Panero
Pancake of the blood with the offal from the roe deer, dried butter & raw apple & lingonberries
by
Björn Frantzén
4.0 Everything began
by
Gianluca Fusto
Oyster and parsley champagne
Scallop carpaccio with black truffle, Jerusalem artichoke and 27-month Grana Padano mayonnaise
by
Claudio Sadler
Minced Mora Romagnola beef with crunchy Altamura bread, spicy Piennolo tomato sauce and cabbage chutney
by
Igles Corelli
Weal heart in blood with crisp pig's ear and pureé of artichoke and mashed lung served with truffle sugar jelly beans
by
Magnus Ek
Thai herb stewed croquettes with chili pepper
by
William Ledeuil
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
04-08-2022
120 years of history at Cantine Ferrari
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Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts
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Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
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Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
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Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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