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Claudio Pregl
Nicola Fossaceca
Angelo Corvitto
Oliver Glowig
Enrico Crippa
Roberto e Fiorella Ghisolfi
Andrea Dopico Cafarelli
Recipes
Recipes
Yellow pumpkin fondue, quail and coffee
LE RICETTE
Yellow pumpkin fondue, quail and coffee
by
Riccardo Agostini
Pasta e potatoes
by
Nino Di Costanzo
S. Egidio community bread
by
Pierluigi Roscioli
Soil Soup (Richard's soil)
by
Yoshihiro Narisawa
Liquid prickly lettuce salad, buffalo stracciatella, bread shavings and anchovies
by
Antonino Cannavacciuolo
Fish soup with molluscs and cavatelli
by
Mauro Uliassi
Florentine steaks from 24-month beef sired by Romagnola breed bulls out of Nguni breed cows
by
Giorgio Nava
Marinated salmon and foie gras
by
Carlo Cracco
Risotto with Cilento dried figs, cod and basil
by
Gennaro Esposito
“Marinara” mussels
by
Carlo Cracco
Sardine with anchovy butter and walnut rye bread
Spaghetti alla Carbonara in sweet-savoury communication
by
Andrea Berton
Roasted winter leek with fermented leek juice
Minced Damini-Limousine with rampions, oil Bernese and crispy bread morsels
by
Gian Pietro e Giorgio Damini
Gently cooked pork breast, orange and wasabi sauce
by
Mauro Colagreco
Carnaroli riso(co)tto with almond milk, saffron, Malvasia delle Lipari and candied orange
by
Accursio Craparo
Cuttlefish essence, cuttlefish liver emulsion and black borage
by
Gennaro Esposito
Mixed nuts and sea asparagus
by
Paolo Lopriore
Pancake of the blood with the offal from the roe deer, dried butter & raw apple & lingonberries
by
Björn Frantzén
It could be a risotto
by
Matias Perdomo
Cod risotto, Grana Padano and Sicilian navel oranges
by
Matteo Pisciotta
Cod fish with rice
Sudden delights
by
Christophe Felder
Roast teal, teal "civet", oysters, seaweed and seeds
by
Mauro Uliassi
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
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120 years of history at Cantine Ferrari
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Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
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Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
14-10-2021
Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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