Identità Expo, engines are roaring
02-04-2015
«It was the first edition of Identità Milano, one night I wake up with a terrible doubt: did I dream it all? I get dressed, take the car and go in front of Palazzo Mezzanotte, the location of the congress: I see the posters with our logo and calm down». Paolo Marchi’s story of his early incredulity can also be used to tell the surprise for Identità Expo, the mega event signed by Identità Golose which will liven up Expo 2015 with stories, lessons, cooking shows and most importantly with the dishes of the great stars in the Italian and international culinary scene. For now Identità Expo, paired with the prestigious brand of its main partner, S.Pellegrino, is still a ghost, a dream in fact. Which finally begins to become concrete: this is what the very many people who came a few hours ago at Expo Gate, right in front of the Sforza Castle in Milan, noticed, with the city dressed up for the occasion – hot sun and blues skies, even a pleasant breeze.
Stefano Marini of S. Pellegrino, Piero Galli of Expo, Carlo Cracco, Paolo Marchi and Claudio Ceroni
The one between Identità Expo and Andrea Ribaldone will also work. He will sign the “fuori orario” menu, and that on Monday and Tuesday nights. The dish the chef created for this occasion had every mouth watering – by that time it was already past noon. It’s called Spaghetto Milano: spaghettoni seasoned with a cream made by blending saffron risotto creamed with grana padano, served with marrow meat sauce and gremolada. A true synthesis of Milan and Italy that preceded the breaking of the ranks: all the chefs together, grouped for the photo in front of the Sforza Castle Milano and ready to answer the questions of the journalists.
Activities, ideas and protagonists in Identità Golose's location inside the 2015 World Fair
by
journalist born in 1974, for many years he has covered politics, mostly, and food in his free time. Today he does exactly the opposite and this makes him very happy. As soon as he can, he dives into travels and good food. Identità Golose's editor in chief
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