08-04-2015
The special Spaghetto Milano by Andrea Ribaldone: Paolo Marchi asked the chef, who for six months will be in charge of the restaurant inside Identità Golose’s space at the World Fair, to give a tribute to the town that as of 1st May will host Expo 2015 (photo credits Giorgio Annone)
Six months dedicated to eating healthy food, respecting the seasonality of the very fresh ingredients chosen by Andrea Ribaldone who will sign the menu of the so called "fuori orario" [off time] in the programme of Identità Expo S.Pellegrino and on Monday and Tuesday nights. The idea of the dishes in these menus is explicitly inspired by the word “goloso” [craveable], while also keeping in mind the words “healthy” and “tasty”. These are dishes that stand out for being seemingly simple, less intellectual and created for a heterogonous, international public, desiring to taste Italian specialties and more. The leitmotiv that inspired Ribaldone for these menus is indeed craveable food, but paying the right attention to the needs and sensitivity of the visitors. So there will be no rabbit, to avoid shock in the Anglo-Saxon visitors, who venerate the funny animal as a pet, and there will also be no pork, concretely respecting religious cultures.
A close-up photo of Andrea Ribaldone during the presentation of the Identità Expo S.Pellegrino programme. In the background, Andrea Berton and Renato Bosco, two among the many chefs who will participate in our space (photo credits Brambilla / Serrani)
THE DREAM TEAM – Many, though not all, of the chefs who will cook for Identità Golose during the six months of Expo (photo credits Brambilla / Serrani)
Activities, ideas and protagonists in Identità Golose's location inside the 2015 World Fair
by
a graduate in Psychology, she was enchanted by the Identità Golose galaxy. While studying wine is her life, her gourmet vocation is an evolving discovery
No other food before veg
Hurray for mother yeast!
A totally veg day at Identità Expo
Pasta with... Sicilian concentrate
Bartolini’s sense of pasta
The essence of the sea with the Cera brothers
Ajo e ojo? As long as it’s Monosilio-style
Two nights with Andrea Ribaldone
Dining with the world on Saturday night
Bowerman’s trip around the world
Double interview with Marchesi-Santin
Here’s how we want to change the world
Dining with Ferran Adrià
North America applauds us
Master Ichikawa, what a lesson!
Niederkofler, mountain taste
Order and cleanliness, Claudia guards
The Costardi brothers’ menu