15-05-2015 | 05:00 PM
Identità di Pasta gets to Expo Milano 2015 and follows up, after Christian Milone, with Andrea Aprea. The appointment in which great chefs are challenged with the best known Italian ingredient could not fail to have a specifically designed space throughout the six-month period of Identità Expo. Every week on Friday night a young chef will test himself with techniques and recipes “all about pasta” whereas an already well-known chef will give rise to a second special event on a monthly basis.
Andrea Aprea has worked as a chef for years at Vun in Milan.
Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.
