18-05-2015 | 05:00 PM
“Cucine del mondo” is a format dedicated by Expo to international cuisine. This is the way we prefer to call it, instead of the usual “ethnic cuisine”, a definition that often recalls a poor quality cuisine, based on deep-frying, uncertified ingredients and indigestible dishes.
Withint the “Cucine del mondo” format you will find chefs from all over the world, who brought their ability to Italy – first to Milan and Expo 2015, but not only here – and who know how to serve the typical specialties of their countries, presenting us new flavours and aromas.
As Haruo Ichikawa, chef at Iyo in Milan, the first international cuisine restaurant in Italy to receive a Michelin star.
Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.
