15-03-2019
In September 2016 brothers Fabio and Alessio Mattaccini opened Spiazzo (Via Antonio Pacinotti 83, Rome. Tel. +39 06 5562738) in the old location of their Bibere Bistrot – an ambitious experiment that matched fine dining with craft beer. Now Spiazzo has found its place in the Roman pizza scene thanks to the excellent fried food (includinglingotti, delicious breaded and fried parallelepipeds, filled for instance with broccoli and sausage or potatoes and salmon) and thanks to the Spiazzanti pizzas, with special toppings often with organic products or Slow Food Presidia, such as the Mele e prosciutto cotto affumicato (buffalo milk mozzarella, Prague cooked ham, roast chicken, balsamic vinegar and rosemary) or Diversamente parmigiana (smoked buffalo milk mozzarella, fried aubergines, basil pesto, date tomatoes and Parmigiano) as well as the pizze Classiche.
Spiazzo via Antonio Pacinotti, 83 Roma +39 06 5562738 Always closed for lunch and the whole Monday
All the news from the most copied and popular Italian dish in the world
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a journalist born in Naples now living in Rome, she tries to make her three passions meet: eating, travelling and writing