23-03-2018
Gaggan Anand at Identità Milano 2018 (photo Brambilla-Serrani)
«Food is human. The human factor is everything: it’s food itself, it’s us chefs, our guests and those working with us in the kitchen». These were Gaggan Anand’s words on the stage of the Auditorium, his take on the theme of the 2018 congress, in a captivating speech what with music and videos and his usual charisma. Without cooking, he entertained the audience and presented his concept of cuisine, made of emotions and nostalgia. He expresses this with liveliness and a touch of madness at his restaurant Gaggan in Bangkok, two Michelin stars in the first edition of the Red Guide in Thailand, and 3 times at number one in Asia's 50 Best Restaurants (edition 2018 will be on the 27th March in Macao).
Paolo Marchi listens carefully
Gaggan with Gabriele Zanatta, who presented his lesson
Tutto sull’edizione 2018 di Identità Golose, a Milano da sabato 3 a lunedì 5 marzo. Il tema della quattordicesima edizione sarà “Il fattore umano”
by
Journalist and travel writer. She has visited almost one hundred countries and writes about it in the most important national newspapers. She collaborates with magazines Marco Polo and Bell’Europa and with Il Giornale's travel section. Online you can also find her on The Travel News and her blog Viaggiale