Identità Milano

All about the content and the speakers of the international signature cuisine and pastry making congress 

Sense of responsibility: the theme of Identità 2020 is revealed

It's now time to make some important choices, which will be the focus of edition 16, on March 7th-9th in Milan

04-11-2019 | 07:00

Massimo Bottura on the stage of the Auditorium at Identità Golose 2015

Read | 04-11-2019 | 07:00 | Identità Milano

Jeremy Chan: journey to the Surface of Mars and back

Surrealism, thoughts, poetry. Back to the lesson from the English chef, the revelation of the Identità Milano congress

20-05-2019 | 15:00

Jeremy Chan, chef at Ikoyi in London, portrayed by Brambilla/Serrani

Read | 20-05-2019 | 15:00 | Identità Milano

The southern memories of Boer and Rizzo

Chef and pizzaiolo work in Lombardy. At Identità di Pizza, however, together they recall some memories from the South…

09-05-2019 | 12:00

Eugenio Boer and Giuseppe Rizzo on the stage of Identità Milano 2019 (all the photos are from Brambilla-Serrani)

Read | 09-05-2019 | 12:00 | Identità Milano

Cera and the miracle of bread and fish

At Identità di Pane he presents his risotto with bread and sardines while his pastry chef Sara Simionato transforms bread into ice cream

06-05-2019 | 12:00

Lionello Cera. All the photos are from Brambilla-Serrani

Read | 06-05-2019 | 12:00 | Identità Milano

Li Rosi, Cannata, the Wheat of Peace and the gift of bread

The collaboration gave life to a lesson on the value of diversity. Which improves everyone, even the spikes of wheat in the fields

27-04-2019 | 12:00

Giuseppe Li Rosi and Tommaso Cannata at Identità Milano 2019. All the photos are from Brambilla-Serrani

Read | 27-04-2019 | 12:00 | Identità Milano

Franco Pepe, a memory to build

The pizzaiolo from Caiazzo presented Pizza Mediterranea, which could become a new “standard” for the future

26-04-2019 | 16:00

Francesca Barberini, who hosted the lessons on the stage of Identità di Pizza, with Franco Pepe (all the photos are from Brambilla / Serrani)

Read | 26-04-2019 | 16:00 | Identità Milano

Italians do it better (in the dining room)

The champions of Italian hospitality in the world. The round table that captured the Auditorium

17-04-2019 | 12:00

The participants in the debate promoted by Cantine Ferrari “Champions of Italian hospitality in the world”, on Monday 25th March. Left to right: Paolo MarchiAlessandro PerriconeEnrico BaronettoFederico De Cesare ViolaMatteo LunelliGiorgio Locatelli and Massimo Bottura

Read | 17-04-2019 | 12:00 | Identità Milano