13-06-2013
see part one and part two I was impressed by Bangkok, its light, the natural gentleness of the people, the colours and aromas of the street food, which I didn’t touch because four days are too little to change your habits. Gabriele Zanatta says street food is only too oily and sometimes it is seasoned in a way we’re not used to, with very hot spices always around the corner, but there’s nothing to worry about when it comes to hygiene. After all, many open air markets in Italy also charm you on one hand and push you away on the other – it’s the same, in other words. You either trust them in your venture, or it’s best to just look, dream and take picture.
A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website
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born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. blog www.paolomarchi.it instagram instagram.com/oloapmarchi