28-03-2014
In the centre, Dominique Loiseau, widow of the great chef from Bourgogne Bernard Loiseau, who committed suicide in February 2003. The Festival culinaire Bernard Loiseau is named after him and takes place in the Constance Belle Mare Plage resort in Mauritius, in the Indian Ocean, from tomorrow until April 5th. In the jury, for Identità Golose, there’s Paolo Marchi
Today Bernard Loiseau would be 63. He would have celebrated his birthday in January. He was 52 when in February 2003 he committed suicide by shooting himself in the mouth – his palate had an out-of-the-ordinary elegance, even when compared to the great protagonists of world cuisine. His story, his parabola, is beautifully told in "The Perfectionist. Life and Death in Haute Cuisine", the book by American author Rudolph Chelminski. Three Michelin stars as of 1991 at Côte d'Or in Saulieu, in Bourgogne, the first to go public in the stock market, the Léggion d’Honneur in ’94, everything, including the fear of loosing the highest acknowledgement together with a bipolar disorder that was fatal when the GaultMillau decreased his vote from 19/20 to 17 and rumours began that the next guide to decrease its rate would be the Michelin guide.
Un piatto in gara nell'edizione precedente
The Festival culinaire Bernard Loiseau takes place inside Belle Mare Plage, a 5 star resort on a beach that has few equals with regards to beauty and uniqueness. It is on the north-east coast of the island, 35 km north of the capital, Port Louis, with very fine sand and abundant sun. While we, in the boreal hemisphere, are moving towards the summer, they are getting ready for the winter. Which is not like ours, however. In other words, it is the perfect moment for a festival focused on the pleasure of food.
The promoter of the entire event is chain Constance, Mauritius ownership with hotels and resorts in the Maldives, Seychelles and Madagascar too. The Belle Mare Plage holds 7 restaurants and will be the stage of a long gastronomic competition, the winner of which will be announced next Saturday. Following an established programme, the organisers have invited six European chefs who, in Italy we would define as emerging though already starred, and have selected as many colleagues working inside the various Constance restaurants.
Bernard Loiseau (1951-2003)
All in couples, a guest chef and an island one. From Europe there will be Tim Allen from London (Launceston Place), Jacob Holmstrom from Stockholm (Gastrologik), Mirto Marchesi from Verbier (Les Chalets d’Adrien), Masachi Ijichi from Valence (La Cachette), Jens Rittmeyer from Hornum (Budersand) and Nicolas Masse from Bordeaux (Les Sources de Caudalie).
The jury is, as usual, presided by Dominique Loiseau and formed by chefs Patrick Bertron, Eyvind Hellstrom, great steersman of Norwegian flavours when guiding Bagatelle in Oslo and Juan Amador Perez (Spanish roots and German glory, with three stars in Mannheim), as well as Bob Miao (Chinese, ex Michelin Guide director in China) and myself – I would love to say that I will be in Mauritius on business but I won’t, respecting those who really sweat over their work.
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born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. blog www.paolomarchi.it instagram instagram.com/oloapmarchi