24th-26th October - MiCo Milano Congressi
#IGmi20
Andrea Berton: Conchiglie di pasta, liquirizia, germogli di lenticchie e brodo di porro - Identità Golose 2015

Sunday, October 25th

In the Auditorium works on the theme of the congress, Build a New Future, continue, with many great toques. There will also be a special "Tribute to San Domenico di Imola’s 50 years", celebrating the historic Italian restaurant. Four more rooms will be at work: in Sala Blu 1 the classic Identità di Pasta, with Italy’s emblem dish interpreted by eight chefs, both old and new acquaintances.  
In Sala Blu 2 we’ll discuss Contemporary Italian Pastry-Making, in collaboration with Petra® Molino Quaglia and Valrhona: starting with Corrado Assenza, and closing with Fabrizio Fiorani, with seven more exceptional speakers in between. In Sala Gialla 1 new edition of the increasingly popular Identità di Sala session, dedicated to dining room service, in collaboration with Cantine Ferrari. Finally, toasts and pairings continue at Identità di Champagne – Atelier des Grandes Dames.

Auditorium Hall - Sense of responsibility: building a new future

SUN 25
10:30 AM
Auditorium Hall
SUN 25
11:20 AM
Auditorium Hall
TRIBUTE TO SAN DOMENICO DI IMOLA’S 50TH ANNIVERSARY
SUN 25
11:50 AM
Auditorium Hall
SUN 25
12:40 PM
Auditorium Hall
SUN 25
01:30 PM
Auditorium Hall
break
SUN 25
02:30 PM
Auditorium Hall
with the introduction of Relais & Chateâux
Gaetano Trovato
SUN 25
03:10 PM
Auditorium Hall
SUN 25
04:50 PM
Auditorium Hall
SUN 25
05:40 PM
Auditorium Hall

Blu Hall 1: Identità di Pasta (in collaboration with Pastificio Felicetti)

SUN 25
11:00 AM
Blu Hall 1
SUN 25
11:50 AM
Blu Hall 1
SUN 25
12:40 PM
Blu Hall 1
SUN 25
01:30 PM
Blu Hall 1
SUN 25
02:20 PM
Blu Hall 1
break
SUN 25
03:20 PM
Blu Hall 1
SUN 25
04:10 PM
Blu Hall 1
SUN 25
05:00 PM
Blu Hall 1
SUN 25
05:50 PM
Blu Hall 1

Blu Hall 2: Pasticceria Italiana Contemporanea (in collaboration with Petra® Molino Quaglia e Valrhona)

SUN 25
10:45 AM
Blu Hall 2
SUN 25
11:00 AM
Blu Hall 2
SUN 25
11:50 AM
Blu Hall 2
Nicola Olivieri
SUN 25
12:40 PM
Blu Hall 2
Angelica Giannuzzi
SUN 25
01:30 PM
Blu Hall 2
SUN 25
02:20 PM
Blu Hall 2
break
SUN 25
03:20 PM
Blu Hall 2
Anna Sartori
SUN 25
04:10 PM
Blu Hall 2
Diletta Zenna
SUN 25
05:00 PM
Blu Hall 2
Nicola di Lena
SUN 25
05:50 PM
Blu Hall 2

Yellow Hall 1: Identità di Sala (in collaboration with Cantine Ferrari)

SUN 25
10:30 AM
Yellow Hall 1
SUN 25
11:10 AM
Yellow Hall 1
Restaurant and hôtellerie when travelling
Roberto Bonomini
Alberto Colombo
Luca D'Alba
Umberto Montano
SUN 25
12:00 PM
Yellow Hall 1
SUN 25
12:50 PM
Yellow Hall 1
tbd
SUN 25
01:40 PM
Yellow Hall 1
break
SUN 25
02:45 PM
Yellow Hall 1
Unforeseen events, and how to handle them
Ezio Indiani
Alessandro Scorsone
SUN 25
03:25 PM
Yellow Hall 1
Hôtellerie: experential tourism
Federica Damiani
Danilo Guerrini
Sara Rosso
Claudia Schwarze
SUN 25
04:15 PM
Yellow Hall 1
The training and hiring of young students
Stefania Adami
Elisa Agarinis
Marta Cotarella
Ciro Fontanesi
Andrea Grignaffini
Giuseppe Melara
Alberto Piras
SUN 25
05:15 PM
Yellow Hall 1

Yellow Hall 3: Identità di Champagne - Atelier des Grandes Dames (in collaboration with Veuve Clicquot)

SUN 25
12:00 PM
Sala Gialla 3
Cinzia De Lauri, Sara Nicolosi e Giulia Scialanga
SUN 25
03:00 PM
Sala Gialla 3

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