06-12-2018
The Guida Identità Golose 2019 is available online as of Monday
This year, at Identità Golose, we’re going to cross two borders we’ve never considered neither straightjackets nor goals to reach. To us, they’re reasons to be satisfied: the first, is that for the first time the congress in Milan will not take place in the winter, but in the spring. On top of that, the guide now has over 1000 reviews, 1027 to be precise, of which 210 are places reviewed for the first time.
We’re very happy of this because to us it’s a proof of dynamism, of openness, of knowing how to understand where excellence is, without any crystallization. Some believe coherence is a virtue of obtuse people. Sometimes this may be the case. There’s no point in holding onto a position even when everything else around you is changing. It can lead to isolation, to unproductiveness. And now Identità 2019, as usual at the congress centre in Via Gattamelata, will open two months precisely after its debut: from January 23rd-25th in 2005 to March 23rd-25th in 2019. This was not on purpose, but it is true that because we’re growing every year, we have an increasing number of events and projects to manage and our schedule is as rich as ever and needs to be adjusted so that we can always offer new and current content.
The Identità Milano 2018 congress. The next edition, the 15th, will be on March 23rd-25th
And please note that we have over one thousand reviews because the editorial staff at Identità Golose has understood this new means of communication, its timing and its rules. Projecting oneself into the future, and becoming acquainted with new things is never easy. Especially when what you’re breaking has been given for granted for many years. Even restaurant patrons are changing their mentality. In some case they’re right. In some, less so.
Paolo Marchi
A person who reserved online, could leave a content, which is even easier since it’s the platform itself that prompts this action. This does not mean we should neglect those who still reserve a table on the phone, but there’s a growing connection between worlds we used to consider separate. Restaurateurs must take this into account and act consequently. They must also understand that having a real time reaction can only do them good. Those who criticise openly are much better than those who disappear and then will complain while hidden behind an online alias.
The Identità Golose Milano website, the first International Hub of Gastronomy, was born in September. You can reserve a table for lunch or dinner via The Fork
The purpose of a guide like ours is to urge enthusiasts to go beyond images. We’re becoming a people of either chefs or photographers. However, the Italian restaurant scene keeps on growing in terms of quality and range. Even though everyone holds tradition dear, referring to endless personal memories, in fact the truth is different. At Identità we’ve noticed a constant movement, perhaps a slow one but every restaurant has introduced some new note.
Paolo Marchi and Claudio Ceroni
Yet this is the introduction to a guide, so a big thank you goes to the people without whom nothing would have been possible. To Claudio Ceroni, my partner since the beginning, a person who shares my same love for new boundaries and innovation. To Gabriele Zanatta, the inexhaustible engine of the guide. To Cinzia Benzi who masterfully manages the commercial relations together with Alessandra Piazzoni and thus supports all of our ambitions. To Giulia Corradetti, my guardian angel, and Carlo Passera and Niccolò Vecchia, who run the Identità Golose website and have the guide at heart too.
I’d like to thank each one of the 99 collaborators who have contributed in the 2019 Guide. Thanks to those who took on the shadier work, like copyediting or the fact checking 1,024 reviews: first of all Chiara Nicolini, whose importance is growing evermore and Giulia Monti. I’d like to Language Consulting Congressi for the translations and a thank you as big as a rainbow also goes to those who took on an unimaginable amount of work: Elia Bogani and Manuel Crippa. They took care of the design and technical project. These two guys have an infinite patience: they’ve listened to every question I’ve asked without ever rolling their eyes, they worked hard like everyone who collaborates, in different ways, in Identità’s projects.
Translated into English by Slawka G. Scarso
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by
born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. blog www.paolomarchi.it instagram instagram.com/oloapmarchi