10-02-2013
Left to right, Cassinetta’s chef Fabio Barbaglini, today’s presenter in the Auditorium hall, Francesca Barberini, Massimiliano Alajmo of Le Calandre and Ezio Santin, a glory of Italian cuisine, awarded on the first day of the congress (photo by Alessandro Castiglioni)
Premio creatività in cucina, Massimiliano Alajmo premiato da Piero Gabrieli e Chiara Quaglia di Molino Quaglia . Ai due estremi, Paolo Marchi e Francesca Barberini
Premio Birra in Cucina a Fabio Barbaglini. dell'Antica Osteria del Ponte di Cassinetta di Lugagnano (Milano). Con lui, Alfredo Pratolongo, direttore Comunicazione a Affari istituzionali di Heineken Italia
Claudio Ceroni e Paolo Marchi: apertura del Congresso 2013 otto il segno del rispetto
Massimiliano Alajmo
The ninth curtain has been raised over Identità Golose’s international cuisine congress: a broken veil over gastronomy, in all its various facets. Leaving behind the iconoclast and bad-tempered season of the continuous let’s start from scratch, the chosen theme is that of respect: chefs bow to products, to the client and to tradition. If this is not a bounce backwards, it is a step to the side, relativizing the central, dominating signature role during the Spanish siglo de oro.
Franco Pepe and Simone Padoan (in between, Francesca Barberini): pizzas at the antipodes
Simone Padoan and Franco Pepe have lifted the national banner of pizza over the congress. Theirs is a classic though hyper-technical and excellent rigour. It is 100% hand-skills, in comparison with a pure research on the edge with irreverence. To jump ahead, the forced dichotomy risked breaking the sacred disc in half.
Lorenzo Cogo, no structures
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Umbra di Perugia con residenza a Bologna, è giornalista e scrittrice di cucina. Tra i numeri volumi tradotti e curati, spicca "6, autoritratto della Cucina Italiana d’Avanguardia" per Cucina & Vini