15-10-2013
Fabio Pisani and Alessandro Negrini, chefs at Il Luogo di Aimo e Nadia in Via Montecuccoli in Milan, will be two of the 14 protagonists of Cuochi DuepuntoZero (literally Chefs 2.0), the cooking show event organised by Identità Golose within Host, from this Friday to Tuesday in Rho Fiera Milano (photo by A. Castiglioni)
A few more days and the first collaboration between Identità Golose and Host - the International Fair of Professional Hospitality to be held at Rho Fiera Milano from October 18-22nd – will start. The programme of cooking shows that will liven up Identità Golose’s space inside Padiglione 2 is rich: as many as 14 chefs will alternate themselves at the induction stoves, demonstrating the importance of using different technologies in the kitchen. The main theme is Cuochi DuepuntoZero, that is to say innovation in the kitchen thanks to all those – more or less complex – machines that every day allow chefs to obtain the best out of the different cooking techniques and the different preparations they use. All this with one characteristic in common: there will be no use of fire. This is so as to highlight all that has happened since fire was invented, that is to say since the first and biggest invention for mankind.
The protagonists will not be the dishes themselves but all that will be used throughout the different phases, from induction stoves to ovens, from vacuum to roner ovens for low temperature cooking, to centrifuges and chillers. The area will be fully equipped with high-tech and functional instruments, also thanks to the collaboration of Identità Golose with Inoxpiù which will install the Arca in the centre of Identità Golose’s space, on top of the Qubica induction stoves available during the cooking shows.
Sara Preceruti, chef of La Locanda del Notaio in Pellio Intelvi (Como). Photo by La Provincia di Como
And then there will be the other protagonists, such as Davide Scabin, Matias Perdomo, Beniamino Nespor and Eugenio Roncoroni. Below, you can find the complete programme:
Friday October 18th 10-11 am Fabrizio Ferrari noon-1 pm Andrea Mainardi 2.30-3.30 pm Alessandro Negrini 4.30-5.30 pm Daniel Facen Saturday October 19th 10-11 am Beniamino Nespor and Eugenio Roncoroni noon-1 pm Christian e Manuel Costardi 2.30-3.30 pm Christian Milone 4.30-5.30 pm Sara Preceruti
Sunday October 20th 10-11 am Matias Perdomo noon-1 pm Davide Scabin 2.30-3.30 pm Roy Caceres 4.30-5.30 pm Beniamino Nespor and Eugenio Roncoroni Monday October 21st 10-11 am Daniel Facen noon-1 pm Sara Preceruti 2.30-3.30 pm Christian Milone 4.30-5.30 pm Christian e Manuel Costardi Tuesday October 22nd
10-11 am Fabio Pisani noon-1 pm Fabrizio Ferrari
You can find all info regarding the entrance to the fair on Host’s website.
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This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad