28-01-2014
The overview of the six emerging chefs participating in the finals of Taglio Sartoriale Internazionale - The New Generation, the project created by Grana Padano in collaboration with Identità Golose – ends with German chef Anton Pozeg. The date will be on Tuesday February 11th, on the occasion of the Identità Milano congress, when we’ll discover who will be the Grana Padano’s testimonial at Identità New York 2014
The early teenage years of Anton Pozeg, chef born in 1982 in Monaco, were enough for him to understand what his future and his philosophy of cooking might be. At 15 he already knew he wanted to wear a chef jacket. However, he would have never thought he could become one of the six emerging chefs participating in the Taglio Sartoriale Internazionale – The New Generation project, created by Consorzio Grana Padano in collaboration with Identità Golose. Recommended by starred chef Mario Gamba of restaurant Acquerello (Monaco), in a few years Pozeg managed to give the right direction to his career and to define his road with precision. After a first internship in a restaurant close to home, in Monaco, he immediately understood that the secret of success for a chef is respecting and loving his job. The thirty-one year old chef says that cooking for him is a form of art and he finds his strength in an unrestrained mind that is able to discover its freedom every day, a place where creativity finds the right space.
Mario Gamba
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writer and screenwriter, she arrived at Identità Golose after training at Gambero Rosso's school of wine and food journalism