10-07-2014
A Gallehault indeed was the photo: with this very shot, published at the time on his Twitter account by Paolo Marchi, the collaboration with El Brite de Larieto was born. This will be the location for a dinner on Saturday 12th with Riccardo Gaspari and Massimo Bottura and for the great open air picnic for Identità Cortina on Sunday 13th
Tonight, at 7.30 pm at bar Embassy in Corso Italia, the press conference presenting the first edition of Identità Cortina will take place: a pilot edition that will be focused, between Saturday and Sunday, on two dinners and a picnic. The first on the 12th, at restaurant Da Aurelio, at 2,200 metres in the Giau pass, with Gigi Dariz and Mauro Uliassi, the second at almost 1,700 metres at El Brite de Larieto close to the Tre Croci pass, where dishes will be signed by Riccardo Gaspari and Massimo Bottura. And on Sunday 13 we’ll all stay outdoors. At El Brite, from noon onwards, we will once again be charmed by Bottura, Dariz and Gaspari, as well as Alfio Ghezzi and Alessandro Gilmozzi, Mauro Brun and Bruno Rebuffi, all seven of whom will be focused on the savoury side of the menu while the sweet one will see Massimo Alverà and Alessandro Favrin involved. Identità Cortina is born today but starts from afar because the mountain represented everything in my father Rolly’s life. He was born in Trentino and eternally tied to his mountains and his snow, no matter where he was in the world, so much so that as his son, I was constantly bombarded by questions on skiing and contests, on climbing and on the courage to climb high up. I’ve always admired the borderline between the mountaintops and the sky. However, perhaps because I was born in Milan, I can get lost even by looking at the horizon over the sea, that line that seems to be endless, where water and sky seem to blend into each other.
Riccardo Gaspari and his partner Ludovica Rubbini, he from Cortina d’Ampezzo, she from Bologna, respectively chef and dining room lady at agritourism El Brite de Larieto ("The mountain hut between the larches", tel. +39.368.7008083)
Massimo Bottura will prepare his dishes both for the four-hands dinner with chef Riccardo Gaspari, and for Sunday’s picnic, in which Alessandro Gilmozzi of restaurant El Molin in Cavalese, Alfio Ghezzi of Locanda Margon in Trento, butchers Bruno Rebuffi and Mauro Brun of Macelleria L'Annunciata and Pregiate Carni Piemontesi in Milan, pastry-chef Massimo Alverà of Pasticceria Alverà, chef Alessandro Favrin of restaurant La Corte del Lampone del Rosapetra Spa Resort in Cortina d'Ampezzo will also participate
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born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. blog www.paolomarchi.it instagram instagram.com/oloapmarchi