07-10-2014
On Thursday 9th October the fifth edition of Identità New York starts at Eataly. Grana Padano, sponsor since the first edition, this year debuts with Denny Imbroisi, the young testimonial of Progetto Taglio Sartoriale Worldwide, selected during Identità Milano 2014
The fifth edition of Identità New York warms up the engines. The debut, to take place the day after tomorrow, on Thursday 9th October, is also the debut of the guest region, namely Campania, through the knowledge of Rosanna Marziale from Caserta, who will hold a lesson with Friulian-American Lidia Bastianich. It will be a chance to promote a territory rich in excellent products, with a programme that was born thanks to the collaboration between Unioncamere and Eataly New York. This year too, Expo 2015, Fipe, Ebnt, Ente Bilaterale Nazionale del Turismo, and Host will be giving their precious support within partnerships that have grown in strength over time. Such as the collaboration with our all-time main sponsors. Grana Padano, the protagonist with its special maturations available for the chefs, will present a tasting of Grana Padano during the aperitifs that will precede the dinners at the Birreria and through the young testimonial of Progetto Taglio Sartoriale Worldwide, selected during Identità Milano 2014, namely Denny Imbroisi who, on this occasion, has created a dessert made with GPstraordinario. After the dessert, the true Italian-style espresso will be present thanks to our official coffee for the American event ever since the first edition: Lavazza. A daily appointment is set at the end of each lesson: espresso will be served in the classrooms and at the end of the two dinners. However, it will also be possible to taste all the new products from the in-store cafe, all day long.
Lidia Bastianich and the Lavazza award she received at Identità New York 2013. The chef from Friuli will open the fifth edition on Thursday
The wines from Mirafiore Fontanafredda winery could not be missing, presenting the excellence of Piedmont in the glasses of all the participants in Identità NY, with a selection of products from the Vino Libero project: barolo, barbera, dolcetto, gavi, moscato and many more. Just like last year, the official oil for the event will be represented by Consorzio dell’Olio Toscano, with the goal of promoting the culture of extra virgin olive oil in the American territory, and of confirming the collaboration with the Italian and international fine dining industry. Olive oil tastings will be available during every lesson and at the beginning of both dinners.
The congress’ waters: Acqua Panna e S.Pellegrino, also the official waters of Expo 2015
Last but not the least, Agroittica’s Calvisius caviar, the ingredient that will be the protagonist, with chef Massimo Bottura, of a very secret and never-presented-before creation, made with Russian Oscetra caviar. The final elegant note is dedicated to the impeccable jackets of the chefs, created especially by Bragard.
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This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad