10-11-2014
Paolo Marchi on the stage (with David Toutain, best foreign chef) during the presentation of Identità Golose 2015 at Eataly Smeraldo in Milan
Identità Golose 2015 can be summed up in a few numbers: 678 restaurants, 484 in Italy and 186 in the rest of the world, 33 different countries, with the debut of Russia, Argentina and Canada – it is the only Italian guide offering a view of creative cuisine across five continents - 107 collaborators of whom 12 are foreigners, since it is crucial to look beyond one’s own business, 858 pages, a 50% increase, compared with the debut, eight years ago, and this has to mean something … “The guide chefs read”, the happy slogan created by Mondadori, the publisher, for the second year in a row, of this guide desired and created by Paolo Marchi, which was presented a few hours ago in Milan, inside Eataly Smeraldo, in front of enthusiasts, professionals and curious people, a nice mix that perfectly fits a guide to signature restaurants that stands out thanks to its dynamicity, freshness, vivacity: it would be enough to remind of the 193 new establishments, a wide turnover, because Identità is updated and reflects how a world such as that of gastronomy changes with an impetuous evolution. Or it would be enough, just to give another idea, to mention the surprising name of the “Chef of the Year”, a sort of outsider, little known in our country, namely Luca Fantin, 35 from Silea, Treviso, at the helm of Bulgari Ginza Tower’s kitchen in Tokyo. After all, wine and food critics should not ratify what is obvious, but tell the untold and offer useful directions for the future.
Marchi with Claudio Ceroni, Oscar Farinetti and presenter Tarzia Trevisan
In other words, it’s a sparkling picture, just like the graphics of the new guide, as usual, «worth reading from one end to the other», as underlined by Marchi when calling on the stage Alessandro Pipero representing the many authors - Marco Bolasco, Marco Stabile, Nino Di Costanzo, Enzo Vizzari, Mario Batali... – of the “Storie di gola”, the palate stories. This also applies to the congress in Milan, whose programme was published today on the website: the main theme will be “A healthy intelligence”, the guest region Veneto, there will be many focuses in the halls, some classics (Identità Naturali, Identità di Pane e Pizza, Identità di Pasta), some new themes, such as Identità di Montagna [Mountain Identità], Identità Piccanti [Spicy Identità] and Identità Estreme [Extreme Identità].
Awarding the best chef, Luca Fantin, of Bulgari Ginza Tower in Tokyo
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by
journalist born in 1974, for many years he has covered politics, mostly, and food in his free time. Today he does exactly the opposite and this makes him very happy. As soon as he can, he dives into travels and good food. Identità Golose's editor in chief