born in Trieste in 1978. Extroverted to the bone, she loves chatting, discovering, sharing. Thirteen years spent working in the coffee industry, from raw to toasted. After travelling around Italy she left her permanent job and took on a new venture called MissClaire, an editorial project where she shares her passions: food, travel and self-produced design. She carefully selects local-oriented restaurants in Friuli Venezia Giulia, Slovenia, Croatia and Austria
