Born in 1991, in Carnago (Varese), he graduated from catering school Falcone in Gallarate in 2010. Some significant work experience soon followed: chef de partie at Marco Sacco's Piccolo Lago from 2014, same role from 2016 and for two years at Eleven Madison Park in New York, then chef de partie and sous chef at Fäviken in Sweden until January 2020. His CV also includes internships at Geranium in Copenhagen and at Central in Lima
