IT

Luciana Squadrilli

a journalist born in Naples now living in Rome, she tries to make her three passions meet: eating, travelling and writing

GLI ARTICOLI DELL'AUTORE

25-12-2019 | 10:00

Stefano Chinappi, back to pizza
18-12-2019 | 10:00

Ivano Veccia, Ischia’s pizza at Qvinto’s in Rome
02-12-2019 | 10:00

Great bread making at Colombo’s in Varese
23-10-2019 | 09:00

La Farcia, panini and focaccia made in Piedmont
09-10-2019 | 09:00

Pizzeria Caruso, from Tramonti to Trecate
04-10-2019 | 09:00

Who’s Francesco Martucci, the other number one
23-09-2019 | 09:00

Contemporary pizza at Ossteria in Romagna
16-09-2019 | 11:00

Stingone’s interpretations of pizza Margherita at I Gastronauti, Lucera
13-08-2019 | 09:00

Francesco Apreda’s Spezial Pizza at Divinity
17-07-2019 | 11:00

Guglielmo Vuolo takes flight

05-07-2019 | 09:00

3Voglie, research and novelties, and a heart in Battipaglia
01-07-2019 | 09:00

From the Città della Pizza: what dessert in pizzerias?
24-06-2019 | 09:00

Edoardo Papa, In Fucina’s tenth anniversary

17-06-2019 | 09:00

Pier Daniele Seu’s vegetarian pizzas
26-04-2019 | 14:00

Franco Pepe, a memory to build
12-04-2019 | 09:00

Gonzalo Luzarraga, Italian identity without borders
26-03-2019 | 11:00

Dossier dessert, when memories are sweet

18-03-2019 | 12:00

Sandro Cubeddu and his ReMi in Sassari
15-03-2019 | 09:00

At Spiazzo, in Rome, the new pizza “nel ruoto”
08-03-2019 | 11:00

Massimo Bosco’s pizza in Tempio Pausania
06-03-2019 | 11:00

Jeremy Chan, son of the world

01-03-2019 | 13:00

Angelo Rumolo, from Castello to Le Grotticelle
21-02-2019 | 11:00

Mondofood in Mondovì, having fun with dough

18-02-2019 | 11:00

Luigia, successful pizzerias in Switzerland and Dubai
02-02-2019 | 11:00

Doro Gourmet, zero-meter pizza
28-01-2019 | 15:00

Alessandro Coppari, (over) Mezzometro of pizza
24-01-2019 | 16:00

Edit in Torino, the bakery with a Crunch
21-01-2019 | 11:00

Pizza at Birra del Borgo’s Banconi, in Rome
18-01-2019 | 19:00

Friedi Schmuck: from the Dolomites to the Hyblean Mountains
17-01-2019 | 19:00

The latest idea by the Salvo brothers: a list of vermouths
15-01-2019 | 19:00

Pizza in a baking tin arrives in Milan: Pizzottella...
15-01-2019 | 14:00

Massimo Travaglini, starting over, from Fokaccia