Sonia Gioia

A journalist by profession, curious by vocation, she applies her attitude to investigative reports and food features. She's author for Repubblica, Gambero Rosso, Dispensa​

 


03-03-2018 | 16:30

Cheese is life

10-12-2015 | 10:00

A new star at Seta

15-07-2015 | 12:00

Emma and her huge eyes

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