Giovanna Musumeci
Carnaroli riso(co)tto with almond milk, saffron, Malvasia delle Lipari and candied orangeby Accursio Craparo
Zanattamente buono Karime Lopez: «Se un cuoco non è felice, lasciatelo andare»
Born in 1985, marine biologist and sustainability and cooking enthusiast. After living in many places, from NY to the Philippines, she returned to Italy and worked in communication as a freelance journalist. Now she lives in Australia
Pasta with... Sicilian concentrate
