Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
Enrico Crippa, chef at the three-starred Piazza Duomo in Alba (Cuneo)
PACCHERI ALLA VITTORIO AND THE SCARPETTA (SCOOPING THE SAUCE) - 'There are still customers who are almost intimidated at the end, some shyly asking: "But can we scoop the sauce? Really? Is that allowed?' Of course it is!" says Chicco Cerea
Mauro Uliassi