19-09-2014
The golden wood oven, inherited from the pizzeria that was previously located here, is one of the strongpoints of the new Taco & Cocktail Bar of Al Mercato (+39.02.36767328 ). Eugenio Roncoroni and Beniamino Nespor continue to bring the flavours of the best street food in the world to Milan, this time dedicating themselves to the Mexican influences they both collected during their Californian experience
In less than four years Eugenio Roncoroni and Beniamino Nespor, chefs and patrons at Al Mercato, have become a pillar in the Milanese restaurant scene. They started with a "two-faced" restaurant, like Janus, with two entrance doors in Via Sant'Eufemia: one leads to the Burger Bar, where possibly the best hamburger in town is served, while the other to the real restaurant, where you can taste the more sophisticated and creative cuisine of the two chefs. The success of this first location led to the opening of a second place, the Noodle Bar in Viale Bligny, where Beniamino and Eugenio focused on Asian street food, from Yakitori, Noodles and Bahn Mi to complex and very craveable Hot-dogs. And now, during the summer, the third creature was born, the Taco Bar in Via Casale. When speaking with Eugenio Roncoroni about this new opening, he immediately points out that what happened during these years was not planned in advance, step after step: «we simply followed and supported our ideas and our passions, without an articulated project».
The meat used for the dishes at the Taco Bar are mostly poor cuts, cooked at length in the wood oven
The small Tacos are perhaps the most fun dish, with which one can taste all the types of meat (and the fish based specials) that are everyday in the menu
The traditional Mexican luchadores masks are used as lampshades on some lamps in the restaurant
Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
by
Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose Instagram: @NiccoloVecchia