21-03-2015
A photo of the future pavilion of Spain at Expo Milano 2015: while the day of the opening is approaching, the presentations and the previews of what will happen at the World Fair increase
Little over a month and we will be able to discover them all, one by one. In the next days, however, there will be many previews of the pavilions dedicated to the countries participating in Expo Milano 2015, and we will do our best to report on them. We start with Spain and Japan, which last week began to unveil the culinary projects and the sites dedicated to the World Fair.
Spain counts on Expo 2015 to restate its position of excellence in the food sector and the primacy of its creative cocineros: «We have three out of the ten best restaurants in the world – the Spanish ambassador in Rome, Javier Elorza, proudly synthetises – We’re in third place in terms of tourist presence and we’re at the top with regards to oil and wine, both with reference to production and export. Too bad Italy sells at a price twice as ours…».
The plan of Expo 2015, with the highlighted position of the Spanish pavilion
Sukiyaki, one of the dishes – made with wagyu beef – which will represent the great cuisine of Japan in Milan
A taste of Rice burgers
Kakiyasu, another beef restaurant founded in 1871, will also arrive in Milan just like sushi chain Kyotaru and Sagami, whose specialties, instead, are Soba and Udon, and then a Japanese-style curry house, CoCo Ichibanya, and finally fast-food chain Mos Burger, which will offer a delicious Rice burger. All this will be coordinated by JRO, the designated organisation for the promotion of Japanese restaurants abroad.
Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
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This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad