Nessun contenuto

Spiacenti, al momento non è disponibile nessun contenuto.

Guzman, the mapuche with icy eyes

The Chilean chef, the chanter of new ingredients and endless ravines, gave one of the most interesting lessons

Rodolfo Guzman, chef at restaurant Boragò in Santiago del Chile, fourth in the World's 50 Best Latina America during his lesson at Identità Milano (photo by Brambilla/Serrani)

Rodolfo Guzman, chef at restaurant Boragò in Santiago del Chile, fourth in the World's 50 Best Latina America during his lesson at Identità Milano (photo by Brambilla/Serrani)

Read | 27-03-2017 | 06:00 | IdentitÓ Golose | Primo piano

Palmiro Ocampo from Peru: an aware youth

In Milan, we admired a young chef from Lima, the forerunner of a cuisine careful to avoid waste and to global issues

Palmiro Ocampo, 30, chef at 1087 Bistro in Lima, on the stage of Identità Milano (photo by Brambilla/Serrani)

Palmiro Ocampo, 30, chef at 1087 Bistro in Lima, on the stage of Identità Milano (photo by Brambilla/Serrani)

Read | 25-03-2017 | 07:00 | Barbara Giglioli | Primo piano

The best of IdentitÓ Milano 2017, according to Paolo Marchi

The curator of the congress tells us what he liked best: źIf you offer something worthy, youĺre always rewarded╗

What were the best moments at Identità Milano 2017? We asked the curator and creator of the congress, Paolo Marchi (photo Brambilla-Serrani)

What were the best moments at Identità Milano 2017? We asked the curator and creator of the congress, Paolo Marchi (photo Brambilla-Serrani)

Read | 21-03-2017 | 06:00 | Carlo Passera | Primo piano
ENG Grana Padano Home
ENG S.Pellegrino home
ENG Birra Moretti home
ENG Lavazza home
Petra Molino Quaglia Home
ENG Monograno Felicetti home
Berto's Coldline home Piazza home Caraiba Host home