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Pepe in Los Angeles like a rock star

One hundred people paid up to 200 dollars for six slices of pizza made by the pizzaiolo from Caiazzo: «My secret? Flour, to begin with»

A souvenir picture with Franco Pepe and Nancy Silverton inside Chi spacca, one of the four faces in Silverton’s universe. Photo gallery by Luciano Furia

A souvenir picture with Franco Pepe and Nancy Silverton inside Chi spacca, one of the four faces in Silverton’s universe. Photo gallery by Luciano Furia

Read | 18-02-2017 | 12:00 | Paolo Marchi | Mondo pizza

Andrew Wong, all the faces of China in London

The story of an Anglo-Chinese chef who went in search for his origins and then translated them into a successful restaurant in Victoria

Andrew Wong, 35, British of Chinese origins, chef at restaurant A Wong in London. With a classic French cuisine background, he left for a 3-year-long tour of China. Today he sums up all the very different traditions of an immense country in the tasting menu (photo by Zanatta)

Andrew Wong, 35, British of Chinese origins, chef at restaurant A Wong in London. With a classic French cuisine background, he left for a 3-year-long tour of China. Today he sums up all the very different traditions of an immense country in the tasting menu (photo by Zanatta)

Read | 16-02-2017 | 17:00 | Tokyo Cervigni | Dal Mondo

Here’s S.Pellegrino’s new home

Starchitect Bjarke Ingels wins the contest to change the looks to the historic plant. With a super investment worth 90 mln

Arches will be the dominating element in the renewed headquarters of S.Pellegrino in San Pellegrino Terme

Arches will be the dominating element in the renewed headquarters of S.Pellegrino in San Pellegrino Terme

Read | 15-02-2017 | Carlo Passera | Dall'Italia
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