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Identità Chicago 2017: lectures on pasta and pizza

The fourth edition in Illinois is focused on our great symbols. During classes and dinners, with Italian and American chefs from all over

The protagonists of the 4th edition of Identità Chicago (7-8 October 2017): from the top left corner, clockwise, Vittorio and Saverio Borgia, Corrado Scaglione, Sarah Minnick, Davide Oldani, Sarah Grueneberg, Luciano Monosilio, Fernando Darin and Jonathan Benno

The protagonists of the 4th edition of Identità Chicago (7-8 October 2017): from the top left corner, clockwise, Vittorio and Saverio Borgia, Corrado ScaglioneSarah MinnickDavide OldaniSarah Grueneberg, Luciano Monosilio, Fernando Darin and Jonathan Benno

Read | 21-09-2017 | 07:00 | Gabriele Zanatta | Primo piano

Cristina Bowerman: here’s how Gaggan charmed me

The chef from Glass went to Bangkok, to the number one restaurant in the Asia’s 50Best. She was thrilled. Here’s her story

Cristina Bowerman visited Gaggan Anand, the first Asian chef in the 50 best, in the middle in this funny photo

Cristina Bowerman visited Gaggan Anand, the first Asian chef in the 50 best, in the middle in this funny photo

Read | 20-09-2017 | 07:00 | Cristina Bowerman | Bowerman around the world

La Peca: 30 years of goodness

An important anniversary for Nicola and Pierluigi Portinari’s restaurant in Lonigo. The secret of their success in their words...

Nicola Portinari with the article from Il Giornale di Vicenza announcing the opening of La Peca, 30 years ago (photo by Tanio Liotta)

Nicola Portinari with the article from Il Giornale di Vicenza announcing the opening of La Peca, 30 years ago (photo by Tanio Liotta)

Read | 19-09-2017 | 17:00 | Carlo Passera | Carlo Mangio
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