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Michelin raises the rating in Italy

Very few failures, a record number of 356 starred restaurants and no sudden closings. Ignored women, penalised pizza

Norbert Niederkofler happily greets the audience at Teatro Regio in Parma

Norbert Niederkofler happily greets the audience at Teatro Regio in Parma

Read | 17-11-2017 | Paolo Marchi | Primo piano

A big day for Niederkofler (and his ex-pupils)

The Red Guide also awarded Metullio, Longhini and Boer, ex squires at St.Hubertus. Comments after the ceremony

Antonio Santini of Dal Pescatore in Runate a Canneto (Mantua) offers his congratulations to the new triple-starred Norbert Niederkofler: The lesson for cooks? said the chef from St Hubertus in San Cassiano (Bolzano) right after the ceremony, you don’t need ingredients from afar to reach such a goal

Antonio Santini of Dal Pescatore in Runate a Canneto (Mantua) offers his congratulations to the new triple-starred Norbert Niederkofler: "The lesson for cooks?" said the chef from St Hubertus in San Cassiano (Bolzano) right after the ceremony, "you don’t need ingredients from afar to reach such a goal"

Read | 16-11-2017 | 15:00 | Gabriele Zanatta | Primo piano

Niederkofler story: 20 years (in fact 21) to get to the top

In 2016 the newly triple-starred chef, celebrated two decades of activity with a special 20-dish menu. Let’s retrace it

Norbert Niederkofler celebrates the third star with sous Michele Lazzarini, pastry chef Andrea Tortora and the other main members of his brigade

Norbert Niederkofler celebrates the third star with sous Michele Lazzarini, pastry chef Andrea Tortora and the other main members of his brigade

Read | 17-11-2017 | Carlo Passera | Carlo Mangio
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