Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Anchovy "plin", pepper essence, Bettelmatt
Chocolate
Apple cooked in beer with honey meringue and ice-cream
Ravioli flavoured with lavender, nutmeg and almond
Petite Marmite
Salsify spaghetti, Lardo d’Arnad and white truffle
Playing with consistency
Montanara