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Alessandro Gilmozzi Marco Sacco Rocco Princi Haruo Ichikawa e Lorenzo Lavezzari Jordi Roca Massimo Gatti Antonino Cannavacciuolo Francesco Acquaviva Cesare Battisti Matteo Vigotti Ferdinando Martinotti Daniel Facen Daniela Cicioni Riccardo Gaspari Jon Pollard

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Pierre e Michel Troisgros Nazario Biscotti Alessandro Roscioli Lionello Cera Fabrizio Camplone Benjamin e Clara Weatherall Roberto Petza Giulio Terrinoni Luca Landi Sergio Colalucci Ricard Camarena Mathias Dahlgren Marco Reitano Shane Osborn Ciccio Sultano
Recipes

Recipes
Risotto with red turnips, crunchy jerusalem artichoke and watercress
by Cesare Battisti

Risotto with red turnips, crunchy jerusalem artichoke and watercress
by Cesare Battisti Forcello cockerel from the Tetraonide family
by Alessandro Gilmozzi Sheep's milk curd and hay dressed with burnt fern leaves, pumpkin glazed with unsweetened syrup
by Andoni Luis Aduriz Earth Arancino 2011
by Accursio Craparo Suggestion of a spicy roast duck stew with fennel and olives
by Luca Landi Petite Marmite
by Davide Scabin Baked aubergine fibre with liquorice on yoghurt made from the oil of an ancient olive tree
by Josean Alija

Like a tuna, tomato, lettuce and mayonnaise snack
by Luca Landi Salad-style…
by Josean Alija Risotto ca pummarola n’ coppa
by Gualtiero Marchesi Mullet sandwich with oyster mayonnaise
by Emanuele Scarello Bonito parterre
by Juan Marì e Elena Arzak Juicy chocolate cake, cold milk cream, golden bases and smoke and cocoa pompas
by Andoni Luis Aduriz Trenette, anchovies and bonito
by Enrico Panero Candied raw artichokes lacquered with rosemary
by Josean Alija

Cacio and Pepper
by Antonello Colonna Cebiche caliente
by Gastón Acurio Memories…
by Franco Aliberti Beet and goat cheese tart (broken, inverted), rye and dill
by Daniel Patterson Garlic, oil, chili pepper and mint
by Elio Sironi Carpaccio di manzo al ginepro con salsa di pinoli all'acqua e riduzione di birra
by Giuliano Baldessari Special relationship
by Pietro Leemann Marinated scallops, jerusalem artichoke and truffle
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