The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Best pastry chef

Lucia De Prai

The Cook al Cavo - Genova

Six years of hard work in Spain, next to Paco Torreblanca and Quique Dacosta: at only 28 years old, this young lady from Rome has already a remarkable curriculum. And the future is even more brilliant if she’ll continue to blend classic foundations with solid and light variations on the theme.

Restaurant The Cook al Cavo