The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Pizzeria Dell'Angolo

Though the restaurant-cum-pizzeria format has not enjoyed much appreciation from some critics, we must mention this restaurant whose success is based on the taste and the sensitivity of its protagonist. Giovanni Rizzo prepares Neapolitan pizza with mother yeast, seasoning it with the best raw materials available. The result is excellent, and fragrant. The selection of ingredients is scrupulous, so much so it deserves further praise: many guests come straight from Campania, sent by Giovanni’s parents, who live there.

Chef

Giuseppe Rizzo

Vai alla scheda dello chef

Sous-chef

Daniele Andreoli

Pastry-chef

Anna Leone

Maître

Natalie Innamorato

Sommelier

Natalie Innamorato

Contacts

+39 02 9022577

via Eugenio Villoresi, 71/73
20010 - Vittuone (Milano)
ristorantedellangolo.it
ristorantedellangolo@gmail.com
TAKE ME THERE
Closed
l'intero lunedì e sabato a pranzo
Holidays
variabili ad agosto
Credit cards
no Diners
Average price (wine excluded)
35 euro
Tasting menu
40 euro