The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Il Fagiano del Grand Hotel Fasano

Inside the sumptuous Hotel Fasano, chef Matteo Felter presents classics reinterpreted using all sorts of modern cooking techniques. If you read the menu quickly, you could consider the restaurant as traditional and a little vintage, but it’s just a play of mirrors: vintage setting, vintage dishes, contemporary flavours. Felter deserves praise for his masterful take on the difficult freshwater fish, as in the case of the Smoked and glazed coregone with teriyaki sauce, the tartare version with cashew nuts and fried vegetables.

Chef

Matteo Felter

Pastry-chef

Jessica Della Ratta

Maître

Nicola Filippello

Sommelier

Massimo Speziani

Contacts

+39 0365 290220

via Zanardelli, 190
25083 - Gardone Riviera (Brescia)
ghf.it/restaurants/ristorante-il-fagiano
info@ghs.it
TAKE ME THERE
Closed
mercoledi
Holidays
5 novembre-15 aprile
Tasting menu
65 e 85 euro
Starter
22 euro
First course
23 euro
Main course
28 euro

Ristorante con camere