The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

Bedussi

ChefUnder40

Avantgarde isn’t necessarily about breaking. The Bedussis, for instance, are the avantgarde of themselves, since 1992. Over 26 years, what was once a bar became an ice cream shop, then a pastry shop, then a restaurant. Today it’s a workshop where they take the first steps towards what they will become. While the business was launched by Patrizia and Ermanno, their sons, Paolo and Francesco, are leading this idea to new destinations. Bedussi is an avantgarde that started with an ice cream shop (and what a gelato they make!), and continued until it became one of the best pastry shops-cum-bar in Italy.

Chef

Francesco Bedussi

Sous-chef

Patrizia Bedussi

Maître

Ermanno Bedussi

Sommelier

Paolo Bedussi

Contacts

+39030393079

via Crocifissa di Rosa, 113
25123 - Brescia
sito web
info@bedussi.it
TAKE ME THERE
Closed
Mai
Holidays
una settimana variabile a febbraio
Average price (wine excluded)
25 Euro