The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

La Brisa

This is one of the rare fine dining restaurants in Milan to have a real indoor garden, a source of joy as soon as the weather allows its opening. It’s also a relaxing frame for a cuisine that is halfway between reassuring and joyful. Take the Panzanella for instance. Is it surprising because unusual? No, yet chef Facciolo presents it his own way: onion stuffed with panzanella, robiola from the Langhe and a light pesto. The known and the unknown. The mixed vegetable dish is extraordinary and has gradually grown and is now presented as Bulgur and quinoa: with autumn vegetables, legumes, olives from Gaeta and rocket pesto.

Chef

Antonio Facciolo

Sous-chef

Valerio Varotto

Pastry-chef

Rocio Palomino

Maître

Francisca Saez

Sommelier

Antonio Facciolo

Contacts

+390286450521

via Brisa, 15
20123 - Milano
sito web
info@ristorantelabrisa.it
TAKE ME THERE
Closed
l'intero sabato e domenica a pranzo
Holidays
9 agosto-1 settembre
Credit cards
no Diners
Tasting menu
55 euro
Starter
18 euro
First course
16 euro
Main course
26 euro
Dessert
10 euro
Cover charge
4 euro