The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

Dal Pescatore

Speaker

Crossing the entrance of Casa Santini is like entering the world of hospitality, and elegance, all interpreted with simplicity. You’ll be welcomed by the sweet smile of Antonio and Alberto Santini, the main characters in the dining room. They’ll guide you discretely into their magical world. Every dish at Dal Pescatore oozes love: Nadia and Giovanni, the pillars of the kitchen, can perfectly match past and future. It’s impossible not to be charmed by the Lobster with orange granita, lime and Oscietra caviar. Not to mention the aromas that will seduce you if you taste the Millefoglie dell’orto with aubergines, tomatoes, burrata, capers from Salina and crispy anchovies.

Francesca Brambilla
Francesca Brambilla

fotografa professionista, specializzata in ritratto e food, da sempre amante del buon cibo e vino. Non ama mangiare in locali rumorosi e con poca luce
Instagram @frabramby

Chef

Giovanni e Nadia Santini

Sous-chef
Thomas Balsamini e Nicolò Benedetti
Pastry-chef
Federico Filippetti
Maître
Alberto Santini, Isabella Rongoni, Giuseppe Grasso
Sommelier
Alberto Santini

Contacts

+390376723001
località Runate, 15
46013 - Canneto sull'Oglio (Mantova)
TAKE ME THERE
Closed
lunedì, martedì e mercoledì a pranzo
Holidays
10 agosto-5 settembre e 1-21 gennaio
Tasting menu
150, 180 e 250 euro
Starter
35 euro
First course
38 euro
Main course
58 euro
Dessert
19 euro
Read the menu