Success is never, or almost never, a matter of chance. The success of Giovanni Giberti’s project is the perfect proof of this rule: few restaurants have been designed, created and then run with such meticulous attention to detail. Pavè is mainly a pastry shop, open from early in the morning till early in the evening. Here you can find beautifully made croissants, fragrant and rich pastries, cakes that invite transgression. But here you can also enjoy sandwiches and dishes that will satisfy your desire for savoury food, always with genuine, finely selected and excellent raw materials.
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