Dynamism, a love for speed, technical sublimation. These are the pillars of Futurism, the movement that inspired this restaurant in Porta Romana. Around this permanent centre of gravity hover both lovers of properly cooked fish, and the young people who until late at night go to the cocktail bar next door, another place where quality is at home. The dishes of young chef Stefano Aironi are beloved both by traditionalists and modernists, because they offer the best products from the Milanese fish market, interpreted with passion and creativity.
Milano, 1965, detto anche Charles, lavora a Sport Mediaset dal 2002 dopo un passato al Corriere dello Sport
